Botanical Name: Juglans regia

Common Method of Extraction: exp. pressed

Color: Pale yellow

Consistency: Thick

Perfumery Note: Base

Strength of Initial Aroma: Strong

Aromatic Description: Vegetable oil odor.

Possible Uses:Culinary use, body massage, artistic use, medicinal use

Constituents: fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triacylglycerols, sterols, steradienes, and iodine value

CERTIFICATE OF ANALYSIS

Safety Information: Essential Oil Safety by Robert Tisserand does not indicate any special precautions when using this oil.

MSDS sheet

Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.