Saffron
Botanical Name: crocus sativus
Common Method of Extraction: Solvent extracted
Color: orange brown
Consistency: Thin
Perfumery Note: Middle
Strength of Initial Aroma: Medium
Aromatic Description: Crisp, fresh
Possible Uses: uterine,urinary,digestive troubles,asthma and arthritis
Constituents: protein, pinene, safranal, and cineol, fixed oil, starch, fiber, iron, sodium, potassium, yellow colored glycosides, Alfa and beta carotenes, vitamin B1 and B2, phytone, phytofluene, terahydrocopene, Zeaxanthin and Crocetin.
CERTIFICATE OF ANALYSIS
Safety Information:'Essential Oil Safety' by Robert Tisserand does not indicate any special precautions when using this oil.
MSDS Sheet
Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.