Saffron

Botanical Name: crocus sativus

Common Method of Extraction: Solvent extracted

Color: orange brown

Consistency: Thin

Perfumery Note: Middle

Strength of Initial Aroma: Medium

Aromatic Description: Crisp, fresh

Possible Uses: uterine,urinary,digestive troubles,asthma and arthritis

Constituents: protein, pinene, safranal, and cineol, fixed oil, starch, fiber, iron, sodium, potassium, yellow colored glycosides, Alfa and beta carotenes, vitamin B1 and B2, phytone, phytofluene, terahydrocopene, Zeaxanthin and Crocetin.
CERTIFICATE OF ANALYSIS

Safety Information:'Essential Oil Safety' by Robert Tisserand does not indicate any special precautions when using this oil.
MSDS Sheet

Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.