Cinnamon

Botanical Name: Cinnamomum zeylanicum

Common Method of Extraction: Steam Distilled

Color: Golden Yellow/Brown

Consistency: Slightly oily feeling

Perfumery Note: Middle

Strength of Initial Aroma: Strong

Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy.

Possible Uses: Constipation, exhaustion, flatulence, lice, low blood pressure, rheumatism, scabies, stress.

Constituents: Eugenol, eugenol acetate, cinnamic aldehyde, benzyl benzoate.
CERTIFICATE OF ANALYSIS

Safety Information: Mucous membrane irritant and strong skin sensitizer. Avoid in alcoholism, in haemophilia, in prostatic cancer, with kidney and liver problems and if taking anticoagulants. Only the oil from the leaf should be used. The oil from the bark is too hazardous.
MSDS SHEET

Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.