Cinnamon
Botanical Name: Cinnamomum zeylanicum
Common Method of Extraction: Steam Distilled
Color: Golden Yellow/Brown
Consistency: Slightly oily feeling
Perfumery Note: Middle
Strength of Initial Aroma: Strong
Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy.
Possible Uses: Constipation, exhaustion, flatulence, lice, low blood pressure, rheumatism, scabies, stress.
Constituents: Eugenol, eugenol
acetate, cinnamic aldehyde, benzyl benzoate.
CERTIFICATE OF ANALYSIS
Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.